Quick Pumpernickel Bread Recipe. 145 calories, 4g fat (1g saturated fat), 0 cholesterol, 170mg sodium, 25g carbohydrate (4g sugars, 4g fiber), 4g protein. Set oven to 350 degrees. Molasses and rye flour give this tender homemade pumpernickel bread its signature flavor. The secret ingredient is unsweetened chocolate! In a small bowl, beat eggs, molasses, milk and oil. Stir with a wooden spoon to blend. Pumpernickel bread is a rich and flavorful combination of molasses, whole wheat,. Pour the wet ingredients over the dry ingredients; In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds. this easy homemade pumpernickel bread can be started the night before so you can enjoy fresh pumpernickel bread tomorrow. Pour batter into prepared loaf pan. Grease 1 9 x 5 loaf pan. what is pumpernickel bread? while classic pumpernickel bread is made with nothing more than rye flour, water, and salt, some versions, such as this recipe, use a combination of rye and wheat flour for a lighter, loftier loaf. add pumpernickel bread to your baking repertoire with this classic recipe that flavors the bread with caraway seeds, molasses, and cocoa powder.
from www.bonitaskitchen.com
In a small bowl, beat eggs, molasses, milk and oil. The secret ingredient is unsweetened chocolate! The dough for this bread is stickier than usual — don’t be alarmed or tempted to add more flour! In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds. Grease 1 9 x 5 loaf pan. what is pumpernickel bread? Pour the wet ingredients over the dry ingredients; Pour batter into prepared loaf pan. Set oven to 350 degrees. Molasses and rye flour give this tender homemade pumpernickel bread its signature flavor.
Pumpernickel Bread Bonita's Kitchen
Quick Pumpernickel Bread Recipe Pour the wet ingredients over the dry ingredients; Set oven to 350 degrees. In a small bowl, beat eggs, molasses, milk and oil. while classic pumpernickel bread is made with nothing more than rye flour, water, and salt, some versions, such as this recipe, use a combination of rye and wheat flour for a lighter, loftier loaf. Pumpernickel bread is a rich and flavorful combination of molasses, whole wheat,. Grease 1 9 x 5 loaf pan. Molasses and rye flour give this tender homemade pumpernickel bread its signature flavor. In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds. Stir with a wooden spoon to blend. Pour batter into prepared loaf pan. The dough for this bread is stickier than usual — don’t be alarmed or tempted to add more flour! The secret ingredient is unsweetened chocolate! add pumpernickel bread to your baking repertoire with this classic recipe that flavors the bread with caraway seeds, molasses, and cocoa powder. this easy homemade pumpernickel bread can be started the night before so you can enjoy fresh pumpernickel bread tomorrow. Pour the wet ingredients over the dry ingredients; what is pumpernickel bread?
